A blog about all things rural and agritourism related
The Desirable Food System : 2025
In November, I attended a discussion on Sustainable Food Systems the Arts and Cookery Bank(a great venue and enterprise) in West Lorne. Hosted by Roxana Roshon and Tom Schell and the London Training Centre working on an amazing research project on Food Systems. They are taking an cross-system (rather than silo) approach to their research […]Read More...